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Sprouts can be a combination of sprouted moong bean, aniseed, barley, chickpeas, fenugreeek, flax seeds

The flavours range from a garden fresh sweet pea to a milk radish.

We accept orders 30 Kg and above,

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Sprouts make a healthy salad, are great to make sandwiches with, amd an excellent addition to dips, soups, especially for vegetarians.


Sprouts are poular in Indian, Chinese, Mexican and Korean cuisine in tasty dishes such as Bhel Puri. Best eaten raw, they are quick and easy to use straight from your fridge.